Pumpkin soup

 

Ingredients: 250g of pumpkin flesh, 1 onion, half a litre of water, a spoon of sour cream, herb salt, some rice flour.

Preparation: Dice the onion and fry it in butter till it becomes soft. Grate the pumpkin flesh, add it to the onion and cook it until it is well done. Make some stock using a stock cube which you add to the boiling water, stir in rice flour, add the pumpkin and bring to the boil. Season with the herb salt and add the sour cream.

 

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Pumpkin roulade with ground pumpkin seed

You will need: 6 egg yolks, 6 spoons of sugar, 1 packet of vanilla sugar, 1 packet of lemon sugar. Combine all the ingredients. Slowly add 100g of ground pumpkin seed to the mixture and the 6 egg whites which you have previously beaten until stiff and forming peaks.

Pour the mixture into a pan which you have lined with a sheet of grease-proof paper and bake it for approximately 10 minutes at 180°C. When it is baked, cover it with sour cream and then roll it. Before you serve it let it cool in the refrigerator.

 

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Rye bread with pumpkin seed and pumpkin seed oil

 

You will need: 0.5kg of rye flour, 0.5kg of flour, yeast, a handful of ground pumpkin seeds, 0.1L of pumpkin seed oil, salt and 0.5L of warm water.

Combine the ingredients and knead them into a ball. Let it rise for an hour. Before baking, coat the dough with milk and make holes in it. Bake at between 180°C to 200°C.

 

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Poppy seed and carob cake with pumpkin seed oil and ground pumpkin seed

 

You will need: 4 eggs, 2 cups of milk, 3 cups of flour, 2 cups of sugar, 1 cup of ground poppy seed, 1 cup of carob flour, half a cup of ground pumpkin seed, half a cup of pumpkin seed oil, 1 packet of raising agent, 1 packet of vanilla sugar, a pinch of cinnamon.

Mix the sugar, eggs, vanilla sugar until it is fluffy and slowly add the rest of the ingredients. Pour the mixture into a greased pan and bake at 180°C for approximately 30 minutes.

 

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